Texas Roadhouse Mango Margarita Recipe

Learn how to make the famous Texas Roadhouse mango margarita at home! This easy cocktail recipe uses fresh mango, lime, and tequila to recreate the sweet-tart flavor of the popular restaurant favorite.

Nothing says summer quite like a delicious, fruity margarita. I love sipping on a sweet and tangy mango margarita when the weather heats up. This popular cocktail is a staple at many restaurants, especially Texas Roadhouse, serving an incredible mango margarita. The balance of sweet mango and tart lime is so refreshing on a hot day.

I decided to try making the Texas Roadhouse version at home so I can enjoy margarita perfection anytime. Today, I’m sharing my recipe for a clone of their famous mango margarita. It’s sweet, sour, and full of flavor from fresh mangos. With a few easy ingredients, you can make this cocktail at home that tastes like it came from a restaurant.

Get ready to bring the taste of summer into your home with this easy Texas Roadhouse mango margarita recipe.

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Texas Roadhouse Mango Margarita Recipe

Yield: 1

Prep Time: 5 minutes

Total Time: 5 minutes

Learn how to make the famous Texas Roadhouse mango margarita at home! This easy cocktail recipe uses fresh mango, lime, and tequila to recreate the sweet-tart flavor of the popular restaurant favorite.

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Ingredients

• 2 oz (60ml) tequila
• 4 oz (120ml) mango mix
• 1/2 oz (15ml) fresh lime juice
• Ice

Instructions

1. Add 2 oz tequila and 4 oz mango margarita mix to a cocktail shaker.
2. Squeeze in 1/2 oz of fresh lime juice for a tangy kick (optional).
3. Fill the shaker with ice and shake vigorously for 10-15 seconds. The more you shake, the more diluted the drink will become.
4. Strain the margarita into a chilled glass filled with fresh ice.
5. Garnish with a lime wedge if desired.

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 480Sodium: 35mgCarbohydrates: 76gNet Carbohydrates: 76gSugar: 69gProtein: 0.5g

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How To Make Texas Roadhouse Mango Margarita?

The Texas Roadhouse mango margarita is a sweet, fruity cocktail perfect for summer. This recipe replicates the restaurant favorite using fresh mango, lime, and tequila for an authentic sweet-tart balance. Let’s mix up a batch of these gorgeous golden margaritas!

Ingredients

• Tequila (2 oz / 60 ml): Tequila is a popular distilled alcoholic beverage made from the fermented juice of the blue agave plant. It has a distinct flavor with notes of agave, and it’s the main spirit in this cocktail, adding a pleasant kick.
• Mango Mix (4 oz / 120 ml): Mango mix is a pre-made cocktail mixer that combines ripe mangoes’ sweetness and tropical flavor with citrusy notes from lime juice. It’s a convenient way to infuse your drink with mango flavor without needing fresh mangoes.
• Fresh Lime Juice (1/2 oz / 15 ml): Fresh lime juice is extracted from ripe limes. It adds a tangy and citrusy element to the cocktail, balancing the sweetness of the mango mix and enhancing the overall flavor.
• Ice: Ice cubes are used to chill the cocktail and keep it refreshing. They also help dilute the drink slightly as they melt, which can mellow the flavors and make it more enjoyable.

Step-by-Step Guidelines

Step 1: Add 2 oz tequila and 4 oz mango margarita mix to a cocktail shaker.

Step 2: Squeeze in 1/2 oz of fresh lime juice for a tangy kick (optional).

Step 3: Fill the shaker with ice and shake vigorously for 10-15 seconds. The more you shake, the more diluted the drink will become.

Step 4: Strain the margarita into a chilled glass filled with fresh ice.

Step 5: Garnish with a lime wedge if desired.

Tips and Tricks for Making Perfect Mango Margarita

• Use fresh ice cubes to keep your drink cold without diluting it too quickly.
• Adjust sweetness by shaking to your preference – shake less for sweeter, more for less sweet.
• For an extra tangy twist, add a splash of fresh lime juice, but avoid doing so excessively.
• Choose a good quality tequila for a smoother and more enjoyable margarita.
• Strain the mixture over ice to ensure a well-chilled and balanced cocktail.

Serving Suggestions

Glassware Options

• Traditional Margarita Glasses: Serve in standard margarita glasses with salted rims for a classic presentation.
• Stemless Margarita Glasses: For parties, use stemless glasses so guests can easily mingle with drinks in hand.
• Margarita Flight: Make a flight with 3 small portions in different glass types like standard, stemless, and mason jars.

Interactive Serving Ideas

• Margarita Bar: Set up a DIY bar with different fruit purees, flavored tequilas so guests can build custom margaritas.
• Copper Mugs: For a gorgeous presentation, serve margaritas in eye-catching copper mugs.
• Hollowed Pineapples: Hollow out pineapples for a tropical serving vessel. Top with fruit skewers.

Fun Presentation Options

• Margarita Popsicles: Pour margarita mix into molds and freeze for boozy popsicles.
• Pitcher Style: Batch the margaritas ahead of time and keep chilled in pitchers for easy self-service.
• Tajín Salt Rims: For Tex-Mex flair, rim half the glasses with spicy tajín seasoning instead of plain salt.

Suggested Food Pairings

• Queso and Chips: Pair margaritas with classic Tex-Mex starters like queso and fresh tortilla chips.
• Guacamole: Creamy, fresh guacamole complements the tropical mango margaritas.
• Fruit Platters: Serve fruit skewers or platters to match the drink’s fruitiness.

Frequently Asked Questions about Mango Margarita

Can I use any type of tequila for this recipe?

Yes, you can use your preferred type of tequila, whether it’s silver, gold, or reposado. Choose one that you enjoy the taste of, as it will influence the flavor of your margarita.

Can I substitute the mango mix with fresh mangoes?

Absolutely, you can use fresh mangoes. Just blend ripe mango chunks with a bit of lime juice to achieve a similar mango flavor. Adjust the sweetness to your liking with simple syrup if needed.

What’s the difference between a sweet and sour mix and mango mix?

A sweet and sour mix is a general cocktail mixer that combines sweet and sour flavors. Mango mix, on the other hand, is specifically flavored with mango and lime, giving your margarita a distinct tropical taste.

Can I prepare the mix in advance and store it for later use?

It’s best to prepare the margarita fresh for the best flavor. However, you can pre-mix the tequila and mango mix without ice, refrigerate it, and add ice when serving.

Are there any variations or garnishes I can try?

Absolutely! You can experiment with garnishes like chili powder, fresh mint, or even a slice of jalapeño for a spicy kick. Be creative and make it your own!

Conclusion

There you have it – an easy recipe to make the famous Texas Roadhouse mango margarita right at home. This sweet and sour drink is great for drinking in the summer. The key is using fresh, ripe mangoes to achieve an authentic, restaurant-quality drink.

I hope you’ll give this Texas Roadhouse Mango Margarita Recipe a try soon. Let me know if you have any other tips for getting the mango margarita flavor just right. This is definitely going to be my go-to cocktail once the weather heats up.

Thanks for joining me today to mix up this beloved Texas Roadhouse classic. A mango margarita is such a fun and refreshing change from your average margarita. It’s now time to show off your bartending skills to your friends.

Until next time, grab your mangos, salt the rims of your glasses, and get shaking! Here’s to the perfect mango margarita, wherever your summer adventures take you. Cheers!