Learn how to make the Texas Roadhouse Long Island Iced Tea Recipe. Find out where this drink came from, what goes into it, and how to make it step-by-step.
An old favorite, the Long Island Iced Tea is known for being strong even though it looks light. While many bars and restaurants serve their own versions, the recipe at Texas Roadhouse has become hugely popular.
In today’s post, we’re going to explore the history of the Long Island Iced Tea and learn how to make a special version of this classic cocktail, Texas Roadhouse’s twist.
People love the Long Island Iced Tea because it has a strong mix of spirits. It also has an interesting history that goes back to the US Prohibition era.
Is the Long Island Iced Tea really tea?
No, despite its name, the Long Island Iced Tea does not contain any tea. It gets its name from its resemblance to iced tea when mixed together.
History of the Long Island Iced Tea
The origins of the Long Island Iced Tea can be traced back to the 1920s during the Prohibition era. Legend has it that a man named Charles “Old Man” Bishop from Long Island in Tennessee created a drink called the Old Man Bishop, which was similar to the Long Island Iced Tea.
However, instead of using triple sec, he used whiskey and added maple syrup to the mix. In the 1940s, his son refined the recipe to closely resemble the version we know today. It was featured in Betty Crocker’s cookbook in 1941.
Ten years later, Bob “Rosebud” Butt claimed the drink as his own, stating that he created it for a triple sec competition at the Oak Beach Inn in Long Island. His recipe closely reflects the Long Island Iced Tea we enjoy today.
Texas Roadhouse’s Twist
This popular restaurant chain has put its own spin on the classic cocktail, adding its unique flavors and style to create a refreshing and satisfying drink. By following this recipe, you can recreate their version of the Long Island Iced Tea in the comfort of your own home.
Ingredients
- 22.5 mL (3/4 oz) vodka
- 22.5 mL (3/4 oz) gin
- 22.5 mL (3/4 oz) white rum
- 22.5 mL (3/4 oz) blanco tequila
- 22.5 mL (3/4 oz) triple sec (orange liqueur)
- 22.5 mL (3/4 oz) sour mix (made from equal parts simple syrup and lemon juice)
- Ice
- Coca-Cola (to top off)
- Lime wedge (for garnish)
Equipment Needed
- Cocktail shaker
- Highball glass
- Jigger or measuring tools
Step-by-Step Preparation Guide
- Add the vodka, gin, white rum, blanco tequila, and triple sec to a cocktail shaker. Keep all the ingredients equal parts (22.5 mL).
- Next add the sour mix into the cocktail shaker. (equal parts of simple syrup and lemon juice).
- Now add ice to the shaker and give it a good shake for about 12-15 seconds.
- Fill a highball glass with fresh ice.
- Strain the shaken mixture into the glass, leaving just enough space for the cola.
- Top off your concoction with cola, and it should now look like the perfect Long Island Iced Tea.
- Garnish with a lime wedge to complete the look.
Serving Suggestions
- Texas Roadhouse’s Long Island Iced Tea is best enjoyed chilled.
- Serve it in a highball glass with plenty of ice to keep it cold.
- The lime wedge adds a refreshing citrus twist to the drink and can be squeezed into the cocktail for added flavor.
Variations
While Texas Roadhouse’s twist on the Long Island Iced Tea is delicious on its own, you can always experiment with variations to suit your taste preferences.
Some common changes are using different kinds of rum, like spiced or dark rum, or adding cranberry juice for a fruity twist. Feel free to get creative and adapt the recipe to make it your own.
Texas Roadhouse Long Island Iced Tea
Learn how to make the Texas Roadhouse Long Island Iced Tea Recipe. Find out where this drink came from, what goes into it, and how to make it step-by-step.
Ingredients
- 22.5 mL (3/4 oz) vodka
- 22.5 mL (3/4 oz) gin
- 22.5 mL (3/4 oz) white rum
- 22.5 mL (3/4 oz) blanco tequila
- 22.5 mL (3/4 oz) triple sec (orange liqueur)
- 22.5 mL (3/4 oz) sour mix (made from equal parts simple syrup and lemon juice)
- Ice
- Coca-Cola (to top off)
- Lime wedge (for garnish)
Instructions
- Add the vodka, gin, white rum, blanco tequila, and triple sec to a cocktail shaker. Keep all the ingredients equal parts (22.5 mL).
- Next add the sour mix into the cocktail shaker. (equal parts of simple syrup and lemon juice).
- Now add ice to the shaker and give it a good shake for about 12-15 seconds.
- Fill a highball glass with fresh ice.
- Strain the shaken mixture into the glass, leaving just enough space for the cola.
- Top off your concoction with cola, and it should now look like the perfect Long Island Iced Tea.
- Garnish with a lime wedge to complete the look.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 270Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 40mgCarbohydrates: 55gSugar Alcohols: 51g
Conclusion
A classic cocktail with an interesting history that goes back to the time of Prohibition is the Long Island Iced Tea. Texas Roadhouse has put its own spin on this beloved drink, creating a version that is both refreshing and potent. Simply follow the easy-to-follow steps and enjoy a delicious version of Texas Roadhouse’s famous Long Island Iced Tea at home. Drink responsibly and enjoy the flavors of this famous drink.
FAQs About Texas Roadhouse Long Island Iced Tea
How strong is the Long Island Iced Tea?
The Long Island Iced Tea is known for its high alcohol content, as it combines multiple spirits. It’s a strong cocktail, so it’s important to drink responsibly and be aware of its potency.
Can I make a non-alcoholic version of the Long Island Iced Tea?
You can make a Long Island Iced Tea without alcohol by leaving out the spirits and adding non-alcoholic drinks in their place. You can use non-alcoholic versions of vodka, gin, rum, tequila, and triple sec, and replace the Coca-Cola with a non-alcoholic cola or iced tea.
Are there any other cocktails similar to the Long Island Iced Tea?
Yes, there are several cocktails similar to the Long Island Iced Tea that also combine multiple spirits. Some examples include the Tokyo Iced Tea, which substitutes Midori melon liqueur for triple sec, and the Adios Motherf***er, which adds blue curaçao to the mix.
